Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mapo tofu-style cellophane noodles (medium spicy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mapo Tofu-style Cellophane Noodles (Medium Spicy) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mapo Tofu-style Cellophane Noodles (Medium Spicy) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mapo tofu-style cellophane noodles (medium spicy) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Get 100 grams Cellophane noodles
2. Get 1 clove's worth Garlic, finely chopped
3. Prepare 1 thumptip's worth Ginger, finely chopped
4. Get 5 cm's worth Japanese leek, finely chopped
5. Prepare 1 tsp Doubanjiang
6. Prepare 1/2 bunch Chinese garlic chives
7. Make ready 1 as much (to taste) Wood ear mushrooms
8. Prepare 1 Ra-yu
9. Take 1 Katakuriko mixed with water
10. Take Meat-miso
11. Make ready 200 grams Ground pork
12. Make ready 2 tbsp each Soy sauce, shaoxing wine
13. Get 1 tbsp Tianmianjiang
14. Get Sauce
15. Get 300 ml Chicken bone stock
16. Get 1 tbsp Oyster sauce
17. Prepare 1 tsp Sugar
18. Make ready 1 tbsp Soy sauce

Steps to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan.
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying.
4. When the pan is aromatic, add the chicken stock and the sauce ingredients.
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu.
6. Add the Chinese chives, mix in quickly and the noodles are done.
7. It's delicious served on top of rice for a filling meal.

So that is going to wrap it up for this exceptional food mapo tofu-style cellophane noodles (medium spicy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!