Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Egusi soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Take powdered egusi seeds
2. Take palm oil
3. Take bullion cubes
4. Prepare kilo of meat
5. Get medium Dry fish
6. Make ready Ponmo
7. Take Onions
8. Take Blended tomatoes and pepper
9. Prepare Locust beans
10. Get Salt

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Prepare your blended pepper locust beans, meat,ponmo and dryfish.
2. Place a pot over heat add palm oil to it heat for about 5 min add the locust beans and fry for 2 mins then add blended tomatoes
3. When you fry the tomatoes for about 10min add the dry fish bullion cubes and the beef, ponmo and stock add some water if necessary cover and allow to boil
4. Mix the egusi with little water to form a paste start scooping it with a spoon and drop it inside the pot cover and allow to boil
5. Add your bitter leaf allow to boil for about 10 min stir the soup well.
6. Serve with swallow of choice.I served mine with pounded yam

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!