Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried yam, fried egg and ketchup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Fried yam, fried egg and ketchup too. It may be served with egg sauce, tomatoes sauce, ketchup or any sauce of your choice. I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder.

Fried yam, fried egg and ketchup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried yam, fried egg and ketchup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fried yam, fried egg and ketchup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried yam, fried egg and ketchup:

1. Get Yam
2. Take Egg
3. Get Salt
4. Take Maggi
5. Make ready Ketchup

According to her, she said scrambled Egg and fried Yam, so I begin to wonder if by "scrambled egg" she mean the one that has milk in its recipe. I was actually suppose to message her and ask for the Scrambled egg recipe, but then not all Nigerian celebrities reply messages or comment on social. NyQuil Jello, my children and Deep Fried Ketchup are at the top of the list if I really think about it. Not much going on here other than fucking deliciousness.

Instructions to make Fried yam, fried egg and ketchup:

1. Peel yam and put in water, fry it and set aside
2. Break egg in bowl add salt/Maggi and beat.. then fry
3. Place the fried yam, egg in a plate and add ketchup.. enjoy

In order to deep fry ketchup you first have to jello ketchup. You could honestly stop right there and just enjoy ketchup jello but thats not how I fucking roll. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal.

So that’s going to wrap this up for this special food fried yam, fried egg and ketchup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!