Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuwon rice with egusi soup 😋. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuwon shinkafa or Rice Fufu is prepare using local rice. It is swallow recipe that is popular among the the people of the Northern part of Nigerian. Tuwon shinkafa is often prepared with soups like.

Tuwon rice with egusi soup 😋 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tuwon rice with egusi soup 😋 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tuwon rice with egusi soup 😋 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon rice with egusi soup 😋:

1. Take Palm oil
2. Make ready Salt
3. Take Spices
4. Take Seasonings
5. Get Ogu
6. Prepare Red pepper
7. Prepare Tomatoes
8. Make ready Onions
9. Prepare Grinded egusi
10. Take Meat or fish
11. Get Garlic

But egusi stew is mostly made to be eaten with rice and the ingredients used are different. The main ingredient is melon seed flour. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor.

Instructions to make Tuwon rice with egusi soup 😋:

1. Get a clean pot wash your rice,pour onto the pot stir and cover it to cook for about 45-1hr, stir until it becomes smooth and moist. 😋
2. Pour your palm oil,cuts onions,spices into a clean pot and stir thoroughly untill fried,stir and add your grinded tomatoes, red pepper, onions, garlic, clove,ginger and stir, add the boiled meat and continue stirring, add water,seasonings and spices,leave it to cook for about 15minutes stir and add grinded egusi,cover it to cook for 3 mins,add your cuts ogu leaf stir & leave it to cook for 5mins 😋 your egusi soup is ready to be served 😋 you can eat with tuwon rice (optional).
3. Get a clean pot wash your rice,pour onto the pot stir and cover it to cook for about 45-1hr, stir until it becomes smooth and moist. 😋
4. Pour your palm oil,cuts onions,spices into a clean pot and stir thoroughly untill fried,stir and add your grinded tomatoes, red pepper, onions, garlic, clove,ginger and stir, add the boiled meat and continue stirring, add water,seasonings and spices,leave it to cook for about 15minutes stir and add grinded egusi,cover it to cook for 3 mins,add your cuts ogu leaf stir & leave it to cook for 5mins 😋 your egusi soup is ready to be served 😋 you can eat with tuwon rice (optional).

If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Tuwon shinkafa or Rice Fufu is prepare using local rice.

So that is going to wrap it up for this exceptional food tuwon rice with egusi soup 😋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!