Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice pilaf with vermicelli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Pilaf With Vermicelli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice Pilaf With Vermicelli is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf With Vermicelli:

1. Prepare 1 1/2 cups basmati rice
2. Get 1/4 cup ghee
3. Prepare 3/4 cup vermicelli
4. Make ready 1/4 cup fresh green garlic
5. Make ready 1/2 teaspoon black pepper
6. Prepare 3 cups boiling water
7. Prepare to taste Salt
8. Prepare 1 teaspoon lemon juice

Instructions to make Rice Pilaf With Vermicelli:

1. Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.

So that is going to wrap this up for this special food rice pilaf with vermicelli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!