Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade ricotta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Ricotta cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Ricotta cheese is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade ricotta cheese using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ricotta cheese:

1. Get 2 litres milk
2. Make ready 1/3 cup white vinegar/lemon
3. Prepare Cheesecloth
4. Prepare Candy thermometer

Steps to make Homemade Ricotta cheese:

1. Boil milk to 200°F. Remove from heat.
2. Add vinegar, stir and let it sit for 10mins undisturbed.
3. The milk will have separated to milky curds. Strain the curds over a bowl lined with a cheesecloth for 20-30mins or more depending on how dry you like it.

So that is going to wrap this up for this exceptional food homemade ricotta cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!