Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pot cheesy smoked sausage & pasta skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

One Pot Cheesy Smoked Sausage & Pasta Skillet is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. One Pot Cheesy Smoked Sausage & Pasta Skillet is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot cheesy smoked sausage & pasta skillet using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Cheesy Smoked Sausage & Pasta Skillet:

1. Make ready 1 tbsp Olive Oil
2. Take 1 lb Hillshire Farm Smoked Turkey Sausage (sliced)
3. Get 1 cup Onion (diced)
4. Take 1 tbsp Minced Garlic
5. Get 2 cup Chicken Broth
6. Make ready 10 oz Can of Diced Tomatoes
7. Prepare 1/2 cup Milk or Heavy Cream
8. Take 8 oz Dry Pasta (any small pasta will do)
9. Prepare 1/2 tsp Salt and Pepper (each)
10. Make ready 1 cup Shredded Cheddar Jack Cheese
11. Get 1/3 cup Chopped Scallions (for garnish)

Instructions to make One Pot Cheesy Smoked Sausage & Pasta Skillet:

1. Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
2. Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
3. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.

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