Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salted fish fried rice (nasi goreng ikan asin). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Prepare 300 grams cooked white rice (at room temperature)
2. Make ready 100 grams salted fish fried, shredded/torn rough
3. Prepare 1 egg, beaten off and fry while in scrambled
4. Take 1 leek/leaf chives, cut askew
5. Take 5 cayenne peppers (to taste), thinly sliced
6. Prepare 2 cloves garlic, minced
7. Prepare 1 small onion, chopped
8. Get 1 1/2 tsp soy sauce
9. Get 1 tsp sesame oil
10. Make ready to taste Salt and pepper
11. Take Chicken flavoring (optional)
12. Take Oil for frying

Steps to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Saute onion, garlic and cayenne pepper until fragrant.
2. Add rice, salted fish and eggs. Stir until blended.
3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
5. Arrange fried rice on plate and serve while warm.
6. NOTE : dried salted fish

So that’s going to wrap this up with this special food salted fish fried rice (nasi goreng ikan asin) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!