Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried yam& eggs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

Fried Yam& eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried Yam& eggs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried yam& eggs using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Yam& eggs:

1. Take Yam
2. Get Vegetables oil
3. Get Salt
4. Take Eggs
5. Take Maggi
6. Take Onions
7. Make ready Grand pepper

Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. It can be prepared right in the comfort of your home. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the. Cut the yam up into small strips.

Instructions to make Fried Yam& eggs:

1. Peel your yam and slice it to your shape, wash it and add little salt to it.
2. Put your vegetables oil on a gas when hot add the yam to it until it fry.
3. Break your eggs in a bowl add ur slice onions, little pepper and Maggi to it. Use the pan u fry the yam to fry your eggs add d whisk eggs in the pan and fry. Serve with tea or drink! Enjoy!

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So that is going to wrap it up for this special food fried yam& eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!