Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried yam with egg sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Fried yam with egg sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried yam with egg sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fried yam with egg sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried yam with egg sauce:
- Prepare Yam
- Prepare Egg
- Prepare Onions
- Prepare Pepper
- Make ready Spices
- Make ready Seasonings
- Take Oil
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread. Ingredients for egg sauce and boiled yam.
Instructions to make Fried yam with egg sauce:
- Peel and cut yam to your desire shape. Wash and fried in a hot oil
- In a pan heat some oil with greated onions and pepper,break eggs and beat pour in to a pan stir. Add spices and seasonings to your taste.
- Served hot
Here's my latest Egg Fast recipe. This recipe puts a new spin on regular hard-boiled eggs by frying them in some butter and topping with a tangy Yum Yum Sauce. If you're not a fan of tangy flavors, feel free to replace the Yum Yum Sauce with regular mayo or just plain, melted butter. But don't limit yourself to eating it only on an Egg Fast! Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces.
So that’s going to wrap it up for this special food fried yam with egg sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
