Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pounded yam and egusi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam and egusi soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pounded yam and egusi soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pounded yam and egusi soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pounded yam and egusi soup:

1. Prepare Yam
2. Prepare Salt
3. Prepare Sugar
4. Get Water
5. Get Egusi soup
6. Prepare Egusi seed powder
7. Prepare Red oil
8. Make ready Spices
9. Make ready Seasonings
10. Make ready Grated onion and red pepper
11. Take Spring onion
12. Prepare Veg leaves of ur choice
13. Get Stock meat

On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. This combination of soup and 'swallow' stands out among other 'swallow' categories because of how popular and mouth-watering it is.

Steps to make Pounded yam and egusi soup:

1. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Add water to cover the. yam and add salt and sugar to balance the taste. Boil for about 15-20 mins and turn off the heat, be sure that the water is not completely dried because you will need them while pounding
2. Pick with a fork and transfer in to mortar and go ahead and pound wit pestle. Pound until the yam are seedless and can easily be molded, you can add warm water(preferably used water from boiling the yam) and pound until u have a smooth soft pounded yam.
3. You can mold as you wish but i use plastic containers wit little vegetable oil inside. Fill the container with the pounded yam and gently pull out to achieve the desired shape.
4. For the egusi soup: place the red oil in a clean pot and add little grated onion, let it saute for some second and add the grated red pepper and onion. Fry until it change the colour and add egusi powder, turn continuously until the aroma start knocking ur nose😃.
5. Add spices, seasonings, spring onion and stock meat
6. Turn well and cover for 15 minutes while stirring occasionally. Add sliced vegetable leaves of ur choice
7. Let it cook for some minutes and serve
8. It's oll about team6😃 enjoy 🥰🥰

The culinary uniqueness of this tantalising combination comes from the rich recipes used in preparing the egusi soup and the soft, smooth texture of the pounded yam. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo. One could compare pounded yams to mashed potatoes This soup gets its name from protein-rich egusi that lends the dish its velvety, creamy texture and rich flavor. Egusi is satisfying on its own, or.

So that is going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!