Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw oysters with ponzu sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Oysters With Ponzu Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Raw Oysters With Ponzu Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have raw oysters with ponzu sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Oysters With Ponzu Sauce:

1. Take 1/2 lb Oysters in shell on ice
2. Take 1/4 cup Tamari
3. Take 1/4 cup Lemon juice
4. Get 1/4 cup Rice vinegar
5. Prepare 1 tbsp Fresh grated ginger
6. Make ready 1 pinch Thin slices green onion

Instructions to make Raw Oysters With Ponzu Sauce:

1. Scrub and clean oysters
2. Combine lemon, tamari, and rice vinegar to make ponzu sauce.
3. Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.

So that’s going to wrap this up for this exceptional food raw oysters with ponzu sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!