Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked sausage with bok choy( chinese cabbage). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.

Smoked sausage with bok choy( Chinese cabbage) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Smoked sausage with bok choy( Chinese cabbage) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):

1. Take 1/2 lb smoked sausage cut into medallions
2. Get 2 1/2 lb bok choy
3. Prepare 1 1/2 tsp salt
4. Take 1 tsp ground black pepper
5. Prepare 1 tbsp granulated garlic powder
6. Make ready 1/4 cup olive oil, extra virgin
7. Make ready 2 large eggs
8. Take 1/4 cup water
9. Get 2 tbsp cornstarch
10. Make ready 1/4 cup sake

We always have Chinese sausage at home. Would love to try out your recipe 🙂. Chinese Pan-Fried Pork with Bok Choy and NoodlesPork. Hillshire Farm® Smoked Sausage and Brussels Sprout SaladHillshire Farm.

Steps to make Smoked sausage with bok choy( Chinese cabbage):

1. Wash and chop the bok choy
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
3. Add the sausage stir in well, cover, cooking for 4 minutes
4. Add green and the rest of bok choy stir well
5. Cook 2 minutes add sake, add two eggs stir everything together
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

Chinese Sausage Buns are one of the many old-school favorites that have fallen out of popularity, rarely (if ever, these days) making an Chinese Sausage Buns are not only delicious, they are also very convenient to freeze and reheat. Simply let the steamed buns cool completely after preparation. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery.

So that’s going to wrap it up for this special food smoked sausage with bok choy( chinese cabbage) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!