Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, habatchi tilapia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Habatchi Tilapia is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Habatchi Tilapia is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook habatchi tilapia using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Habatchi Tilapia:
- Take 2/3 pound tilapia fillets
- Get 1 tablespoon pink Himalayan salt
- Get 1 teaspoon ground black pepper
- Prepare 1/4 cup extra virgin olive oil
Instructions to make Habatchi Tilapia:
- Mix the salt and pepper. Coat the tilapia with olive oil add to the habatchi. Season with salt and pepper mixture.
- Cook 4 minutes per side according to the thickness. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food habatchi tilapia recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
