Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini fritata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Fritata is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Zucchini Fritata is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have zucchini fritata using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Fritata:

1. Prepare 12 eggs
2. Take 3 tablespoon heavy cream
3. Get 1 cup grated or crumbled cheese
4. Make ready 4 cup slice zucchini
5. Get 1 tablespoon olive oil
6. Prepare 1 teaspoon chopped thyme
7. Get 1 onion, chopped

Steps to make Zucchini Fritata:

1. Preheat the oven 180 degree Celcius
2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended.
3. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
4. Cook the onion and zucchini, add thyme and season it.
5. Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.
6. If you reserved any cheese, sprinkle it on top of the frittatas now.
7. Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy. Remove the pans from the oven and place them on a cooling rack to cool. Garnish with herbs, and serve.

So that’s going to wrap it up for this special food zucchini fritata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!