Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ricotta & jam tart. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

Ricotta & Jam Tart is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ricotta & Jam Tart is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ricotta & jam tart using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta & Jam Tart:

1. Take <Shortcrust Pastry>
2. Take 125 g Butter *softened
3. Take 1/4 cup Caster Sugar
4. Take 1 Egg
5. Make ready 1 teaspoon Vanilla Extract
6. Prepare 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
7. Make ready *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
8. Get <Filling>
9. Prepare 250 g Ricotta *at room temperature
10. Get 125 g Cream Cheese *at room temperature
11. Take 1/4 cup Caster Sugar
12. Get 1 Egg *at room temperature
13. Prepare 2-3 teaspoons Lemon Juice
14. Make ready 1 tablespoon Plain Flour OR Corn Starch
15. Get Jam of your choice *Today I used Strawberry Jam
16. Get Powdered Sugar for dusting

Ricotta (Italian pronunciation: [riˈkɔtta]) is an Italian dairy product made from sheep (or cow, goat, buffalo) milk whey left over from the production of cheese. Although typically referred to as ricotta cheese, ricotta is not properly a cheese because it is not produced by coagulation of casein. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Ricotta infornata, or baked ricotta , has a distinctive tan crust, a toasty flavor, and a firm but supple texture comparable to cheesecake's; Italians often eat it with bread or as part of an antipasto platter.

Instructions to make Ricotta & Jam Tart:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
3. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
4. Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
5. With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
6. Bake in pre-heated oven at 180° for 40 minutes or until golden.
7. Cool completely. Dust with Powdered Sugar.

A simple marriage of ricotta cheese, egg, and a Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream. I love to top this pasta with lots of ricotta salata, a great summer cheese.

So that is going to wrap it up for this exceptional food ricotta & jam tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!