Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato seviyan (vermicelli). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Seviyan (Vermicelli) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato Seviyan (Vermicelli) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato seviyan (vermicelli) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Seviyan (Vermicelli):

1. Get 600 gms Vermicelli
2. Get 1 1/2 tbsp Salt
3. Get 4 tbsp Oil
4. Prepare 1 tsp Ginger shredded
5. Get 4 Green Chillies chopped
6. Take 2 Sprigs Curry leaves
7. Get 1/4 cup Coriander leaves
8. Make ready 1 tsp Turmeric powder
9. Take 1 tbsp Red chilli powder
10. Get 1 tsp Cumin powder
11. Take 1/4 cup Cashews roasted
12. Take 1/2 cup Peanuts
13. Make ready 1/4 cup Bengal gram soaked
14. Prepare 5 cups Water

Steps to make Tomato Seviyan (Vermicelli):

1. First of all, roast your Vermicelli in a tablespoon of Oil. You need to carefully monitor this and keep stirring it as required. Keep the heat on a low. Roast until it is light brown in colour. Set aside.
2. Keep a cooking pot on a low heat. Add oil and curry leaves. Also add sliced onion along with shredded ginger. Saute for a while until the raw smell of the onions fade away. Now add Bengal gram and Peanuts. Add all the spices and the chopped tomatoes. Saute until they are soft and mushy. Now add almost 5 cups of water. Let it come to a rolling boil.
3. Now add the roasted Vermicelli and mix. Cover and cook until done on a low heat only. Garnish with freshly chopped coriander leaves and roasted Cashews. Serve hot with boiled eggs. Enjoy your outing with this lovely looking Tomato Seviyan from my kitchen.

So that is going to wrap this up with this exceptional food tomato seviyan (vermicelli) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!