Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, oysters po boy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oysters Po Boy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oysters Po Boy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have oysters po boy using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oysters Po Boy:

1. Get Oysters
2. Prepare 24 oz oysters (canned or shucked)
3. Take 1 milk
4. Prepare Wet Dredge
5. Prepare 1 tbsp water
6. Make ready 2 large eggs
7. Get 1 tbsp milk
8. Take dry dredge
9. Make ready 1 cup flour
10. Make ready 1/2 cup cornmeal
11. Take 1/4 tsp cayenne pepper
12. Get 1/2 tsp black pepper
13. Take 1 tbsp paprika
14. Prepare 1 tbsp garlic powder
15. Make ready 1 tsp onion powder
16. Take 1/2 tsp thyme
17. Make ready 1 tbsp sea salt
18. Get 1 oil (for deep-frying)
19. Get 6 medium sub buns
20. Get 1 lettuce
21. Take tomatoes
22. Prepare remoulade sauce

Steps to make Oysters Po Boy:

1. Drain oysters and cover with milk in a bowl for 30 minutes.
2. Mix the ingredients for the wet dredge in a medium sized bowl.
3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce

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