Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, milkmaid (homemade). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook milkmaid (homemade) using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milkmaid (Homemade):

1. Take 1/2 litre milk
2. Make ready 1 cup sugar
3. Get Pinch baking soda

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Instructions to make Milkmaid (Homemade):

1. In a heavy bottom base, take milk and sugar.
2. Bring to boil.
3. Now stir continuously for 3-4 minutes at low flame.
4. Now continue to cook at low medium flame for more 20-30 minutes stirring occasionally to avoid forming of cream layer.
5. After 20 minutes, milk will be reduced and it will be two toned. Lighter on outside circle and yellowish on inside circle.
6. At this point, switch off gas and add pinch of baking soda.
7. Mix nicely for a minute with gas off and little foam will be created.
8. Let it cool and store in air tight glass jar.
9. This can be stored in refrigerator for at least 1 month.

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