Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried yam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried yam is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried yam is something that I have loved my whole life.
Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Drain and pat dry with paper towel.
To get started with this particular recipe, we must first prepare a few components. You can have fried yam using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried yam:
- Get Yam
- Get Oil
- Prepare Onions
- Get Salt
Use a blender and add scotch bonnets and red bell pepper, a likkle wata then blend until smooth. African Yam (fried puna Yam) This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Instructions to make Fried yam:
- Peel ur yam n cut into desired shapes.
- Heat ur oil n add onions until brown den add ur yam n fry.
- Serve wt fried egg n peppered chicken.
Just wash your yams well & cut them into pieces of your desired size, I like them a bit thicker. Bring a large pot of water to a boil. Peel the yams, rinse and cut into bite-sized pieces. Drain the yams and let cool. Frying yams has become a trend, and fried yams are being sold as street food by vendors all across Ghana.
So that’s going to wrap it up for this special food fried yam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
