Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, barley stew w/smoked chicken sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barley Stew w/Smoked Chicken Sausage is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Barley Stew w/Smoked Chicken Sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:

1. Prepare 1 cup Barley
2. Take 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
3. Get 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
4. Take 1 pinch sea salt to taste
5. Get 1 pinch ground black pepper to taste
6. Prepare 1 tsp cayenne pepper to taste
7. Prepare 1/2 tsp ground mustard
8. Make ready 1 bay leaf

Instructions to make Barley Stew w/Smoked Chicken Sausage:

1. Rinse barley under cold water.
2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

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