Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vermicelli dry fruits kheer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Now add milk, when milk start boiling add soaked Tapioca seed. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.

Vermicelli dry fruits kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vermicelli dry fruits kheer is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli dry fruits kheer using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli dry fruits kheer:

1. Make ready 2 cups milk
2. Get 1/2 cup vermicelli
3. Take 2 tsp desi ghee
4. Get As per taste Sugar
5. Take 1 tsp dry fruits powder
6. Get 1 tsp roasted makhana powder
7. Take 1 tsp Elaichi powder

Add the seviyan and roast them for about two minutes on medium low heat. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Although she used a lot of ghee and dry fruits, I have just tried to keep it simple and guilt free.

Steps to make Vermicelli dry fruits kheer:

1. Firstly take kadhai,add ghee. Add vermicelli sewiyan, roast till light brown.
2. Now gradually add milk and sugar and stir it and mox well. Let's come to the boil.
3. Now slow down the flame and add dry fruits and makhana powder add elaichi powder and cook for 5 min.(you can add chopped dry fruits instead of powder)
4. Now enjoy cold as well as hot or as you like.

Its always better to have something to cool down your hunger and cravings rather than suppress it inside. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option. Nuts and dried fruit are toasted and added to the pudding and used for garnish. Flavors such as cardamom, saffron and rose water are used in the.

So that’s going to wrap it up for this special food vermicelli dry fruits kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!