Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried yam and ketchup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried yam and ketchup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried yam and ketchup is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have fried yam and ketchup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam and ketchup:
- Take Yam
- Get Salt
- Get Vegetable oil
- Take Ketchup
Cantonese Pork Soup With Carrots & Chinese Yam, Cucumbers And Black Fungus Stir-fry With Chinese Yam, One-pot Braised Chinese Soy Sauce Chicken. Reviews for: Photos of Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt to anything if it doesn't need it. the greatest thing about this superfood my KIDS LOVE IT!
Steps to make Fried yam and ketchup:
- Wash and peel yam
- Cut into strips and add salt
- Heat vegetable oil and fry untill crispy
- Serve with drizzle of ketchup.
CAUTION: The oil may bubble and pop out of the fryer. Serve fries with salad, garlic sauce and ketchup. Alternatively, you can serve with sprinkled Suya spice instead of ketchup. Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive. In this recipe, we fry the rice with onion, carrot, and diced chicken, then toss it with an unlikely ingredient—ketchup—to form a flavorful glaze.
So that is going to wrap this up for this special food fried yam and ketchup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
