Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried yam and egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried yam and egg is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried yam and egg is something that I’ve loved my whole life.
The regular grocery store yam won't work for this or maybe it will 🙂 I went all fancy and had my yam and egg with a glass of wine because I had it for dinner so sue me. See recipes for Fried yam, fried egg and ketchup too. Fried yam and fried egg I love eating this meal as breakfast with tea.
To begin with this recipe, we must prepare a few ingredients. You can have fried yam and egg using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam and egg:
- Make ready Yam
- Get Salt
- Make ready Egg
- Prepare Oil
- Get to taste Maggi
- Get Attarugu
- Make ready Onions
As members of the Happy Egg Co. Do you like your eggs spread over the yam, side by side in same plate or served in different plates? One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs, all of it tossed with a sour and salty dressing that marries perfectly with the fattiness from the egg yolks. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.
Instructions to make Fried yam and egg:
- Zaki fere doyarki ki yankata yanda kikeso saiki dora tukunya a wuta kixuba ruwa kisaka gishiri kixuba doyar kibarta tadahu
- Inkinji tayi taushi saiki sauke kifasa kwai kisaka maggi curry da tarugu da albasa ki juya saiki dora mai a wuta idan yayi zafi saikina saka dayar acikin kwai sann kisaka a mai idan yayi ja ya soyu saiki kwashe kibarshi yatsane
- Ana iya ci da shayi ko kunu kokuma abu mai sanyi
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Iya Dun Dun Fried Yam [Video] Ingredients.
So that is going to wrap it up for this exceptional food fried yam and egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
