Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuwon shinkafa with egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces.

Tuwon shinkafa with egusi soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tuwon shinkafa with egusi soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tuwon shinkafa with egusi soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa with egusi soup:

1. Prepare Equsi
2. Get Tomatoes, onions and red chilli peppe
3. Get Red oil
4. Take Garlic, ginger and daddawa😇
5. Take Spinach and spring onions
6. Prepare Seasonings,I use knorr chicken, curry and masala
7. Make ready Chicken stock
8. Prepare Soy sauce
9. Make ready Assorted protein
10. Prepare Crayfish

Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter leaf) Maggi Salt Rice for the Tuwon. Nigerian Egusi Soup served with Tuwo Shinkafa. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.

Steps to make Tuwon shinkafa with egusi soup:

1. Heat red oil in a pot,then add onions, ginger and garlic, fry for like 5mins,then add the tomatoes paste,which was already blend nd was kept aside.
2. Fry for some minutes then add some portion of the grounded equsi nd keep frying, Add the meat,if it not soft. Sorry, I ve already boil all the meat I used, before I start cooking. I use chicken, ganda and beef.ai boil them separately.
3. Keep frying,when it's done,u now pour in d stock,u can add water if necessary, then at this stage,u add all d other and cover.
4. Allow it to boil till its becoming thick, then mix d remaining egusi with palm oil nd little water to make a paste. Using ur hands make small balls with it nd pour into the pot.Allow to simmer for some minutes, off the heat and add ur spinach cover for few minutes and is ready. Enjoy😋

Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice. See great recipes for Tuwon masara, Tuwon masara with okro soup too! Tuwon masara is a local staple in my enviroment. I love to accompany it with my watery mixed ewedu and okro soup. Garin masara, Attarudu, onions, tomatoes,red pepper, Maggi,salt, Palm oil, Egusi, Pomo.

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