Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried yam with egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Fried yam, fried egg and ketchup too. One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs, all of it tossed with a sour and salty dressing that marries perfectly with the fattiness from the egg yolks. NOTE: The ingredients stated is for one serving.

Fried yam with egg is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried yam with egg is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fried yam with egg using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam with egg:

1. Make ready Yam
2. Prepare Water
3. Prepare Pinch salt
4. Prepare 2 Eggs
5. Make ready Onion
6. Make ready Oil for frying

This yamarita was served with Cabbage Fried Stew but feel free to serve yours with your favorite side however, this stew is the bomb you might want. I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder. I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce. The regular grocery store yam won't work for this or maybe it will 🙂 I went all fancy and had my yam and egg with a glass of wine because I had it for dinner so sue me.

Steps to make Fried yam with egg:

1. Peel your yam and cut it into desired shape.
2. Wash it.
3. In a pot, pour the peeled yam and water,add a pinch of salt and allow it to boiled for about 15 minutes.
4. When the yam is boiled then you drained it.
5. Break and whisk the eggs in a bowl, cut the onion, and pour the boiled yam inside.
6. Put your pan on fire,pour oil and onion inside and allows it to be hot.
7. Then you start frying, allows it to turn to golden brown both side, then you remove it.
8. Enjoy!

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist.

So that’s going to wrap it up for this exceptional food fried yam with egg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!