Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried yam & egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried yam & egg is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried yam & egg is something which I have loved my entire life.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried yam & egg using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried yam & egg:

1. Make ready Yam
2. Prepare Egg
3. Prepare Groundnut oil
4. Take Salt, onion, seasoning & pepper
5. Make ready p

Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. It can be prepared right in the comfort of your home. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the. Cut the yam up into small strips.

Steps to make Fried yam & egg:

1. Fill your yam, wash it and then put it inside pot nd cook it for some minute…
2. When it done then cut it into pieces..
3. Put a little onion inside your hot oil Then fry it till it done… Then mixed your egg with red pepper, onion, seasoning and then fry it. when it done decorate it to your own choice…hmmm yummy… simple and easy for breakfast.

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So that’s going to wrap it up with this exceptional food fried yam & egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!