Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried yam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried yam is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried yam is something that I have loved my entire life. They are fine and they look fantastic.
Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Drain and pat dry with paper towel.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried yam using 7 ingredients and 3 steps. Here is how you cook that.
Use a blender and add scotch bonnets and red bell pepper, a likkle wata then blend until smooth. African Yam (fried puna Yam) This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Just wash your yams well & cut them into pieces of your desired size, I like them a bit thicker. Bring a large pot of water to a boil. Peel the yams, rinse and cut into bite-sized pieces. Drain the yams and let cool. Frying yams has become a trend, and fried yams are being sold as street food by vendors all across Ghana.
So that is going to wrap it up for this special food fried yam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!