Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam with egusi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pounded yam with egusi soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pounded yam with egusi soup is something that I have loved my whole life.

This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. The recipe has been provided by the. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

To begin with this particular recipe, we have to first prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pounded yam with egusi soup:

1. Take Yam
2. Get Egusi
3. Prepare Pepper
4. Take Tumatur
5. Make ready Onion
6. Get Meat or fish (optional)
7. Take Curry
8. Get Seasoning
9. Make ready Spices
10. Take Palm oil

Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.

Steps to make Pounded yam with egusi soup:

1. Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa
2. Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule
3. Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki
4. Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute
5. Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke
6. Aci tare da sakwara

In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home.

So that is going to wrap it up with this special food pounded yam with egusi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!