Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken sausage and spinach ricotta ravioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video, I show you how to make the Chicken Sausage & Spinach Ricotta Ravioli from #HelloFresh. Overall, this dish was very easy to make and it tasted. Enjoy by cooking the healthy recipe Spinach Ricotta Ravioli & Chicken Sausage.

Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Sausage and Spinach Ricotta Ravioli is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Prepare 1 scallion chopped
2. Make ready 1 Roma tomato, diced
3. Get 1 lemon
4. Take 12 oz Italian chicken sausage
5. Take 1 tbsp Italian seasoning
6. Take 10 oz spinach ricotta ravioli
7. Prepare 1/2 c chicken or veggie stock
8. Prepare 4 tbsp sour cream

In a non-stick skillet over medium-high heat, brown the sausage meat in the oil while breaking it slightly. Add the spinach and stir well. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce.

Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach. Last week I posted my recipe on how to make basic homemade pasta. Today I'm using that recipe to prepare handmade ravioli with spinach and ricotta cheese. Cook spinach as directed on box; allow to sit a few minutes until cool enough to handle.

So that’s going to wrap it up for this special food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!