Recipe of Tasty Steam egg with minced meat | Satisfying Recipe | So Delicious !

Ethel Bailey   24/04/2020 07:08

Steam egg with minced meat
Steam egg with minced meat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steam egg with minced meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steam egg with minced meat is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steam egg with minced meat is something that I’ve loved my whole life. They’re fine and they look wonderful.

There are many versions of steamed egg with minced meat. Some would add tung choi (preserved cabbage) and others might add salted egg. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce.

To get started with this recipe, we have to prepare a few components. You can cook steam egg with minced meat using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam egg with minced meat:
  1. Take 2 egg
  2. Prepare 100 gram minced meat
  3. Get 1 teaspoon salt
  4. Take 1 spoon garlic
  5. Make ready 1 teaspoon sesame oil

A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. These are smooth and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Put the salt and sesame oil into the minced meat and mix it.

Steps to make Steam egg with minced meat:
  1. Put the salt and sesame oil into the minced meat and mix it.
  2. Stir the egg with 1 cup plain water
  3. Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes.
  4. Oil fry the garlic until the garlic become gold colour.
  5. Put the garlic at the steam egg, done.

An easy to go recipe, I added minced pork to give the dish more volume. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. Jiggle the plate, if centre is wobbly, it's done. Remove from steamer, garnish with some. Some how I'm hooked on egg this week, so bear with me, will you?

So that is going to wrap it up with this special food steam egg with minced meat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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