Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli kheer / semiya payaasam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vermicelli kheer / semiya payaasam is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vermicelli kheer / semiya payaasam is something which I’ve loved my entire life.

Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. Learn to make semiya payasam with step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can cook vermicelli kheer / semiya payaasam using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vermicelli kheer / semiya payaasam:

1. Get 1 cup Vermicelli
2. Make ready 3 cups Milk
3. Prepare 200 gms Sugar
4. Get as required Cashews
5. Prepare as required Raisin
6. Make ready as required Ghee
7. Prepare 1 tsp Cardamom powder

Semiya Payasam Recipe with step by step photos. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival. Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. No south indian meal is complete without a sweet ending of Payasam.

Steps to make Vermicelli kheer / semiya payaasam:

1. Heat ghee, roast cashews and raisins separately
2. In the pan, roast vermicelli till it turns light brown.
3. Add milk. Let the vermicelli cook in low flame. Once cooked add sugar and cardamom powder. Instead of sugar you can add milkmaid also
4. Once ur desired consistency comes switch off the stove. Add cashews and raisins.
5. Kheer ready to serve

Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. As I've told many times I love anything sweet and this semiya payasam is my fav. Semiya Payasam (Vermicelli Kheer) using Condensed Milk.

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