Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oyster omelette with bean sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oyster Omelette with Bean Sprouts is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Oyster Omelette with Bean Sprouts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Omelette with Bean Sprouts:

1. Take 100 grams oyster meat without shell
2. Get 1 bean sprouts
3. Get 2 piece eggs, beaten
4. Prepare 1 stick green onions
5. Prepare 4 clove garlic
6. Get 2 tbsp starch
7. Make ready 1 tbsp all-purpose flour
8. Get 10 tbsp water
9. Make ready 1 tsp soy sauce
10. Make ready salt
11. Make ready ground black pepper
12. Take 5 tbsp vegetable oil

Steps to make Oyster Omelette with Bean Sprouts:

1. In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
2. While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
3. Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
4. Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.

So that’s going to wrap it up for this exceptional food oyster omelette with bean sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!