Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried yam and plantain. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried yam and plantain is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried yam and plantain is something which I’ve loved my entire life. They are fine and they look wonderful.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. If you try my fried yam, fried plantain and sauce recipe, kindly leave feedback or #myactivekitchen on Instagram so I can see what you have been cooking.
To begin with this particular recipe, we have to first prepare a few components. You can have fried yam and plantain using 4 ingredients and 2 steps. Here is how you can achieve it.
Add the palm oil to a large pot, set on medium heat. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam.
This is a simple dish, but it results in fantastic eating. This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already. I like this best when served with pap (akamu), Akamu (pap, ogi) is. Yam battered with Akara and Plantain.
So that’s going to wrap it up for this special food fried yam and plantain recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!