Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bajra choco chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. Choco chip cookies recipe / Eggless Chocolate Chip cookies is also called as drop cookies from the US invented by chef Ruth Graves Wakefield in Millet cookies recipe - Pearl millet known as bajra in Hindi and Kambu in tamil, made to cookies with bajra flour.

Bajra choco chip cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bajra choco chip cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bajra choco chip cookies using 6 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Bajra choco chip cookies:

1. Make ready 1/2 cup bajra atta
2. Get 1/4 cup homemade white butter
3. Prepare 1/4 cup powdered sugar
4. Prepare 2 tbsp chocochips
5. Get 2 tbsp white sesame seeds
6. Make ready 1 tsp vanilla essence

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Instructions to make Bajra choco chip cookies:

1. Place all the ingredients at one place
2. In a mixing bowl put together bajre ka atta, powdered sugar, chocochips, vanilla essence, white butter and sesame seeds (keep some sesame seeds aside)
3. Mix them together with a spoon
4. Now with your hands make a log from this mixture
5. Now spread the sesame seeds on a flat surface or on a kitchen platform, now roll the log over these sesame seeds so that the sesame seeds sticks to it properly
6. Then place this log in an aluminum foil
7. Then wrap it nicely by sealing the edges
8. Now place this in the refrigerator for half an hour
9. In the meantime preheat the oven at 160 degrees Celsius
10. After half an hour take it out from the refrigerator and cut it into equal slices
11. Remove the foil very gently
12. Grease the baking tray with little butter
13. Now place the sliced roundles on the greased tray, by keeping little distance in between
14. Now slide the baking tray in the preheated oven
15. Bake them at 160 degrees Celsius for half an hour, or until becomes light brown
16. When done take them out and place them on a wire rack, until becomes completely cool
17. When they completely cools down then put them in an airtight container, you can store them for a month easily

Find more cake recipes at BBC Good Food. An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit. Discover what's popular right now on Etsy. Eggless Chocolate Chip Cookies Recipe with step by step photos.

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