Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mamas puerto rican pink beans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mamas Puerto Rican pink beans is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mamas Puerto Rican pink beans is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mamas puerto rican pink beans using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mamas Puerto Rican pink beans:

1. Take 2 Cups Pink Beans
2. Take 1/2 Can Goya Salsa de tomate
3. Prepare 2 Tablespoons Sofrito
4. Get 2 Tablespoons Oil
5. Prepare 1 packet sazón Sin Achiote
6. Get 1 Packet Sazón Con Culantro Y Achiote
7. Take 1/4 tsp Adobo con Cumin (Green Cap Adobo)

Steps to make Mamas Puerto Rican pink beans:

1. Pick out bad beans and rocks.
2. Rinse beans with water.
3. Place beans in pot with water 1-2 inch above beans and 2 Tablespoons of oil cook until beans rise to the top.
4. Add water once beans rise. Beans will fall again. Wait until fully cooked. (This will be when beans are soft/ slightly open).
5. After beans are fully cooked
6. Combine 2 Tablespoons Sofrito, 2 packets of the Sazón, 1/4 Tablespoon of Adobo con Cumin, and Half can of salsa into a small sauce pan and cook
7. Mix Sauce with beans and add 1/3 cup water.
8. Finish cooking beans together with sauce to combine flavor into beans.
9. Beans and sauce should make a thicker together

So that is going to wrap this up for this exceptional food mamas puerto rican pink beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!