Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vermicelli/semiya khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli/Semiya Khichdi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vermicelli/Semiya Khichdi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vermicelli/semiya khichdi using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli/Semiya Khichdi:

1. Take 2 packets vermicelli/Semiya (180g each)
2. Prepare 2 tomatoes
3. Prepare 2 carrots
4. Make ready 1 cup Green Peas
5. Take 1 Potato
6. Make ready 2 Onions
7. Prepare 3 Green Chillies
8. Prepare 1 small piece Ginger
9. Get 1 Spoon Chilli Powder
10. Make ready 1/2 spoon Turmeric Powder
11. Take As per taste Salt
12. Take 2 Spoons Oil
13. Take 1/4 spoon Asafoetida Powder (Perungayam)
14. Prepare as required Mustard & Urad Dal

Steps to make Vermicelli/Semiya Khichdi:

1. Cut Peas, Carrot, Potato into small pieces.
2. Stream them in a Cooker.
3. In a Kadhai add Oil, add mustard and Urad Dal and fry them. Then add Onion, Ginger, Green Chilli as small pieces and fry them. Then add pieces of tomato and fry it. Add Chilli powder, perungayam /Asafoetida powder, turmeric powder in kadhai and then streamed vegetables to it. Add salt as required.
4. Take water and Vermicelli in a ratio of 1.5:1, means for every cup of vermicelli take 1.5 cups of water.
5. Now add water in kadhai and boil the water.
6. Add vermicelli to the kadhai, until it is cooked fully. Stir the mixture regularly.
7. Now kichdi is ready

So that’s going to wrap it up with this special food vermicelli/semiya khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!