Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yam porridge wit ugu leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yam porridge wit ugu leaves is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yam porridge wit ugu leaves is something that I’ve loved my entire life. They’re fine and they look wonderful.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge.

To begin with this recipe, we have to prepare a few ingredients. You can have yam porridge wit ugu leaves using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam porridge wit ugu leaves:

1. Prepare Yam
2. Take leaves Ugu
3. Take Jajjage
4. Make ready Palm oil
5. Prepare Seasonings
6. Prepare Spices

Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that. Traditional Igbo recipe alert: Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland. Yam Porridge with Bitter Leaves [Video].

Instructions to make Yam porridge wit ugu leaves:

1. Peel and cut yam into pieces,
2. Place d pot on fire and add red oil and jajjage, fried for some minutes and add spices and seasoning. Turn well and add little water that are enough to cook d yam
3. Wash d ugu leaves and cut into pieces
4. Add d leaves into d pot and also add d yam
5. Allow to cook til almost all d water has gone
6. Turn off d heat and serve wit any soft drink of ur choice 😉

You could swear that it is Bitterleaf Soup being cooked when it is in fact Yam Porridge. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to get through it without any complications. At this point, you should probably also cut up your half an onion into slices, blend up the peppers, as well as wash and cut up the Ugu leaves/spinach. Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe. This recipe is very and easy and I intentionally left it out of the recipe so I don't get in trouble with The Undocumented Health Police Force but if that appeals to you, then feel.

So that’s going to wrap it up for this exceptional food yam porridge wit ugu leaves recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!