Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oysters rockarusty. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oysters RockaRusty is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oysters RockaRusty is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oysters rockarusty using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oysters RockaRusty:

1. Prepare topping 1
2. Make ready 1/2 cup panko breadcrumbs
3. Take 4 tbsp unsalted butter
4. Get 1/4 cup fresh grated parmesan cheese
5. Take 1 tbsp minced garlic
6. Prepare 2 tbsp olive oil, extra virgin
7. Take 1 dozen fresh oysters
8. Take 1 small lemon, squeezed over finished product.
9. Prepare topping 2
10. Get 1/2 cup frozen spinach
11. Prepare 1 tbsp marsala wine
12. Get 1 green onion, chopped
13. Make ready 1 salt and pepper to taste
14. Make ready 1/2 tsp hot sauce, optional

Instructions to make Oysters RockaRusty:

1. Saute pan, med-low heat. Melt butter, add garlic. Stir 3 minuets.
2. Small bowl, add panko breadcrumbs, parmesan cheese, olive oil, stir.
3. Add half of the butter mixture into panko bowl and stir. Return pan to heat, add spinach, green onion and salt and pepper, hot sauce and sauté for 4 minutes, then turn heat off.
4. Shuck oysters, be careful! Use knife to lightly seperate oyster from shell. Preheat oven to 420°F. Clean all particles, sand, etc from oysters and place on a broiler pan or smoker rack. Spoon in spinach mixtures then the bread crumb topping
5. I have an electric smoker, so i used hickory pucks and as the oven preheated, i put the rack of oysters in the smoker for 15 minutes at 250°F. Great extra flavor if you have the equipment! If not, bake for 10 minutes, or until cheese is brown.
6. Squeeze lemon over hot oysters, enjoy! !

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