Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried yam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

Fried yam is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried yam is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried yam using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried yam:

1. Take Doya
2. Take Kwai
3. Prepare Kayan dandano wanda kike raayi
4. Prepare Albasa
5. Take Attarugu
6. Make ready Man gyada

Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. It can be prepared right in the comfort of your home. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the. Cut the yam up into small strips.

Instructions to make Fried yam:

1. Da farko na dafa doya ta tare da ajino motto da dan sugar kadan
2. Na barta har ta dahu tayi laushi n sauke n tsiyaye ta.
3. Na samu kwaina n jajjaga attarugu d albasa,tare da maggi mai star kwaya daya na kada ssaei.
4. Dmn n soya mangyada na
5. Na dinga daukar doyar nan ina zubawa cikn ruwan kwai ina soya har tayi min ydda nakeso n kwashe, haka nayi tayi harna kammala.

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