Recipe of Great "Kid Friendly" Rumaki (no chicken livers) | Satisfying Recipe | So Delicious !

Nina Jones   15/08/2020 07:30

"Kid Friendly" Rumaki (no chicken livers)
"Kid Friendly" Rumaki (no chicken livers)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "kid friendly" rumaki (no chicken livers). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. "Kid Friendly" Rumaki (no chicken livers) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
  1. Make ready 1 pack bacon
  2. Get 1 can water chestnuts
  3. Make ready 1 can pineapple slices
  4. Take 2 cups teriyaki sauce
  5. Prepare 1 cup bbq sauce
  6. Make ready 1 teaspoon salt
  7. Make ready 1/2 teaspoon pepper
  8. Get Optional: green onion, brown sugar, garlic, honey, ect
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
  1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
  2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
  3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
  4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

So that is going to wrap it up with this special food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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