Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brie stuffed garlic bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Brie Stuffed Garlic Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Take 1 baguette (or 2 semi baguettes)
2. Make ready 6 Tbs butter, melted
3. Get 1 tsp Italian seasoning
4. Prepare 1/2 tsp garlic powder
5. Prepare 1/2 tsp kosher salt
6. Prepare Pinch red pepper flakes
7. Prepare 1 cup shredded mozzarella
8. Take 1 (7 oz) wheel brie
9. Get 1/4 cup grated parmesan

Instructions to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

So that is going to wrap this up with this exceptional food brie stuffed garlic bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!