Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed pak choi and ginger-wrapped salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steamed Pak Choi and Ginger-Wrapped Salmon is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Make ready 2 pak choi leaves
2. Get 4-6 slices root ginger
3. Prepare 2 spring onions, shredded
4. Get 2 salmon fillets
5. Make ready 1/2 tbsp sesame oil
6. Make ready 1/2 tbsp soy sauce
7. Get 1 1/2 tbsp rice wine
8. Get 1/2 tsp sugar

Instructions to make Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

So that is going to wrap it up for this special food steamed pak choi and ginger-wrapped salmon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!