Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, big mouth 1/2 lb applewood burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Big Mouth 1/2 lb Applewood Burgers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Big Mouth 1/2 lb Applewood Burgers is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have big mouth 1/2 lb applewood burgers using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Big Mouth 1/2 lb Applewood Burgers:

1. Prepare 3 lb ground beef
2. Prepare 3 tbsp applewood seasoning
3. Take 3 tbsp Italian seasoning
4. Prepare 2 tbsp onion powder
5. Get 2 tbsp garlic powder
6. Make ready 2 tbsp paprika
7. Take 1 tbsp ground celery seed
8. Prepare 1/2 cup Worcestershire sauce
9. Prepare 1/2 cup Italian seasoned breadcrumbs
10. Take 1 egg
11. Take 1 salt and pepper
12. Make ready 1 packages hamburger buns
13. Get 1 bunch green leaf lettuce
14. Get 1 tomato; sliced
15. Make ready 1 red onion; shaved
16. Get 1 mayonnaise; as needed
17. Make ready 1 avocado; medium sliced
18. Get 1 roasted red bell pepper; julienne
19. Take 1 swiss cheese; as desired
20. Make ready 1 horseradish sauce; as desired

Steps to make Big Mouth 1/2 lb Applewood Burgers:

1. Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
2. Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
3. Add egg and breadcrumbs. Mix thoroughly again.
4. Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
5. Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
6. Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
7. Stack burger as follows…
8. Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
9. Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,

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