Steps to Prepare Homemade Egusi soup #2

Rosa Phillips   11/06/2020 13:13

Egusi soup #2
Egusi soup #2

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup #2. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup #2 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egusi soup #2 is something that I’ve loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we must first prepare a few components. You can have egusi soup #2 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi soup #2:
  1. Get Egusi
  2. Take Jajjage
  3. Get Red oil
  4. Take Onion
  5. Get Spices
  6. Prepare Seasonings

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi soup #2:
  1. Put red oil in a pot, add d onion and fry d jjage
  2. Add d spices and seasoning
  3. Make a paste of egusi and add to d pot
  4. Leave for about 15-20 minutes
  5. Serv wit any swallow

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap it up with this special food egusi soup #2 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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