Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried yam and egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Hi everyone am Ukennadi kitchen in this video l will be showing you guys one of the Nigerian food I use for my breakfast Nigerian fried yarn and egg sauce. #yamandeggs #nigerianfriedyamandeggs #friedyamandeggsrecipe Fried Yam With Eggs Recipe

Fried yam and egg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fried yam and egg is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried yam and egg using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried yam and egg:

1. Get Yam
2. Get Egg
3. Make ready Oil
4. Prepare Maggi
5. Prepare Scotch bonnet

It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish. Yam and egg sauce is one of the breakfast staples in Nigeria. Starting your day with a big and heavy breakfast is always a good idea.

Steps to make Fried yam and egg:

1. Firstly you peel ur yam and wash it then you put a pot on the fire and add water then you put ur yam and allow to boil for some few minutes
2. When the yam is boiled u put it down get ur eggs and break into a bowl then you add maggi curry and scotch bonnet with onions then you put ur pan on the fire and add oil and allow it to be hot
3. Then u start frying ur yam allow it to be golden brown then u serve in plat hand enjoy with anything of ur choice

It makes you more focus and ready for the challenges ahead, both physically and mentally. One of the best meals that I had for breakfast has been always the ones with Ham and Egg Fried Rice. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown. On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. For some reason every time I attempt fried rice it turns out mushy and I can't figure out why.

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