Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini muffin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Muffin is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Zucchini Muffin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Muffin:

1. Prepare 100 g White Flour
2. Get 50 g Whole Wheat Flour
3. Make ready 3 g Cinnamon
4. Prepare 5 g Baking Powder
5. Make ready 75 g Vegetable Oil
6. Make ready 50 g Yogurt
7. Get 60 g Brown Sugar
8. Make ready 1 Egg
9. Get Zucchini (about 1 zucchini) 150g

Steps to make Zucchini Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
4. Mince the zucchini with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced zucchini and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap it up with this special food zucchini muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!