Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, palicao melt-in-your-mouth chocobiscuits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palicao Melt-in-your-mouth ChocoBiscuits is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Palicao Melt-in-your-mouth ChocoBiscuits is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have palicao melt-in-your-mouth chocobiscuits using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palicao Melt-in-your-mouth ChocoBiscuits:

1. Make ready 190 grams cornstarch
2. Get 170 grams caster sugar
3. Prepare 50 grams margarine
4. Get 50 grams butter
5. Take 50 grams cocoa powder
6. Prepare 50 grams grated dark chocolate
7. Prepare 60 grams milk
8. Prepare 1 pinch salt
9. Get 16 grams baking powder
10. Prepare 1 pinch cinnamon
11. Get 1 pinch vanillin

Steps to make Palicao Melt-in-your-mouth ChocoBiscuits:

1. Mix margarine,butter,sugar and cinnamon until it turns into an homogeneous dough.
2. Add milk, salt and the vanillin (or a vanilla extract) and mix
3. Add starch,cocoa powder,grated chocolate and baking powder
4. Mix until you have an homogeneous dough, then wrap it into plastic and leave it in the fridge for 30 minutes.
5. Flatten the dough and cut it into small disks or squares (3×3 cm)
6. Heat the oven at 180°C. Put the biscuits in a backin pan with a non stick backin sheet.
7. Cook for 4 minutes or until you see cracks on the surface.
8. wait until the biscuits ar cold and then serve!

So that is going to wrap this up for this special food palicao melt-in-your-mouth chocobiscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!