Step-by-Step Guide to Prepare Appetizing Spaghetti with Spicy Scallop Marinara Sauce | Satisfying Recipe | So Delicious !
Harriett Stevenson 16/06/2020 13:25
Spaghetti with Spicy Scallop Marinara Sauce
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti with Spicy Scallop Marinara Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
Get To taste kosher salt
Get 4 oz spaghetti
Make ready 1 tbsp extra-virgin olive oil, plus more for drizzling
Get 2 cloves garlic, thinly sliced
Prepare 1 (14 ounce) can whole Roma tomatoes
Prepare 1 (1 inch) piece parmesan cheese rind
Get 1 Tbs minced fresh or Freeze Dried Basil
Prepare 8 oz bay scallops or sea, cut into quarters
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
Bring a large pot of salted water to a boil. Add the pasta and cook until desired
Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
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