Step-by-Step Guide to Prepare Appetizing Spaghetti with Spicy Scallop Marinara Sauce | Satisfying Recipe | So Delicious !

Harriett Stevenson   16/06/2020 13:25

Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Get To taste kosher salt
  2. Get 4 oz spaghetti
  3. Make ready 1 tbsp extra-virgin olive oil, plus more for drizzling
  4. Get 2 cloves garlic, thinly sliced
  5. Prepare 1 (14 ounce) can whole Roma tomatoes
  6. Prepare 1 (1 inch) piece parmesan cheese rind
  7. Get 1 Tbs minced fresh or Freeze Dried Basil
  8. Prepare 8 oz bay scallops or sea, cut into quarters
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

So that’s going to wrap it up for this special food spaghetti with spicy scallop marinara sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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