Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sir-fried rice vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sir-fried Rice Vermicelli is something which I’ve loved my entire life.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sir-fried Rice Vermicelli:

1. Prepare 2 servings (about 120g) Dry Rice Vermicelli
2. Get 120 g Pork *thinly sliced
3. Make ready 1/4-1/2 Onion
4. Get 5 cm Carrot
5. Get 1/4 Capsicum
6. Get 2 Shiitake Mushrooms
7. Make ready 1-2 Cabbage Leaves
8. Get 1 tablespoon Oil
9. Make ready Salt & White Pepper
10. Make ready <Sauce>
11. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
12. Get 1 tablespoon Soy Sauce
13. Prepare 1 teaspoon Oyster Sauce
14. Prepare 1 teaspoon Sesame Oil

Soak the rice vermicelli in water. When the rice vermicelli turn white, discard the water. Pinch roots and tops off sprouts and discard. In Malaysia, fried rice vermicelli noodles is known as bihun goreng.

Instructions to make Sir-fried Rice Vermicelli:

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

Rice vermicelli, or bihun, is a type of thin rice noodle. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice. Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai

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